Three courses of chef-crafted petite plates, each paired with an elevated wine. We are opening our table for an intimate evening of wine, food, and entertaining with SoutOC local chef Jessica DeJong - a London trained Le Cordon Bleu chef whose culinary career has taken her from inimate catering to major food events, including Taste of London, where she cooked alongside names like Jamie Oliver and Wolfgang Puck.

Take a seat at our table, where wine is served at the right temperature, every glass deserves beautiful stemware, every bite is meant to be savored, and the best part is who you share it with.

Come as a couple. Come with a friend. Come for a night away from the usual.