Barahonda Carro — Yecla, Spain
Grapes: Monastrell, Syrah & Merlot
From the Candela family’s historic estate in southeastern Spain—four generations strong since 1925—this is a juicy, savory, and utterly approachable expression of Southern Spain. Organic farming, estate-grown fruit, and no oak let the wine’s natural character shine. A perfect red for sweater weather. Think grilled steak, smoky BBQ, or anything eaten outside on a chilly evening with good company.