Clos Roussely Canaille - Touraine, France
Grape: Gamay

From the ancestral limestone cellars of the Roussely family in Touraine of the Loire Valley, France—four generations deep—this Gamay is made organically. Bright with red berries, a subtle earthiness, and silky tannins, it feels perfect for Thanksgiving. Open 30 minutes prior to serving. Pour lightly chilled and let the wine’s juicy red fruit and spice cut through rich roast turkey, herb stuffing, and buttery mashed potatoes.