Petit Louis Pét-Nat Ancestral: Aude Valley, France
Grapes: Syrah • Merlot • Grenache

Petit Louis is a pét-nat made in the méthode ancestrale—the old-school way of making sparkling wine, where the wine finishes its fermentation in the bottle, creating its own natural bubbles. No fuss. No polishing. Think chilled dry red meets sparkling wine—the kind of bottle that works equally well with a long lunch, a charcuterie board, grilled sausages, pizza, or absolutely nothing at all. We’d happily drink it straight from the bottle at the end of a warm day. t’s bright. It’s fizzy. It’s wonderfully alive.